The New York Times Cooking No-recipe Recipes - Paperback
SKU
9761984858476
ISBN
9781984858474

The New York Times Cooking No-recipe Recipes

$28.00 $19.60
Author
Sifton, Sam

NATIONAL BESTSELLER ā€¢ The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and deliciousā€”featuring a convenient flexibound format.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly

You donā€™t need a recipe. Really, you donā€™t.

Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipesā€”each gloriously photographedā€”to make with the ingredients you have on hand or could pick up on a quick trip to the store. Youā€™ll see how to make these meals as big or as small as you like, substituting ingredients as you go.

Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven Sā€™Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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